As the weather warms up, I find myself reaching for white wines more often. Today, I wanted to explore a well-loved white varietal: Pinot Grigio vs. Pinot Gris. Though they come from the same grape, they have many differences.
Pinot Grigio (Italian name)
Pinot Grigio is typically grown in warmer climates, resulting in a crisp, dry wine—similar to a Sauvignon Blanc. Expect bright flavours of citrus, pear, and apple.
One of the reasons I love Pinot Grigio is its refreshing nature. It’s the perfect wine for sipping outside in the sun, paired with fresh fruit or a light meal.
If you prefer dry, less sweet wines, Pinot Grigio is a great choice.
Pinot Gris (French name)
Pinot Gris thrives in cooler climates and is known for its fuller body and richer texture. It often has a slightly syrupy mouthfeel and is commonly aged in wooden barrels, adding layers of oak. Flavour notes typically include honey and ripe fruit.
I’ve noticed that Vancouver Island produces some fantastic Pinot Gris, often with a lighter texture than others I’ve tried. If you’re browsing the liquor store, it’s definitely worth picking up a bottle to explore the regional differences.
If you’re looking for a dry wine with just a touch of sweetness, Pinot Gris is a great option. It pairs beautifully with creamy white sauce pasta or rich, creamy cheeses for snacking.
Key Differences Between Pinot Grigio & Pinot Gris
- Harvest Timing: Pinot Gris grapes are left on the vine longer, contributing to higher residual sugar.
- Production Method: Pinot Grigio is fermented in stainless steel to maintain its fresh, crisp flavours, while Pinot Gris is often aged in wooden barrels, adding complexity.
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